Catering Stations
150 guests minimum to perform stations
Choose 3 Stations
$19
per person.
Additional station add $5
Fajita & Taco Station
Fajita chicken strips on a bed of saute' peppers, onions, & tomatoes. Mexican Shredded Beef, soft tortillas, shredded cheddar cheese, shredded lettuce, taco sauce, diced tomatoes, sour cream, guacamole.
Mac & Cheese Station
Lother's signature Mac & Cheese, shredded cheddar cheese, chives, tomatoes, hot sauce, ranch dressing, jalapenos
Choose 3 Proteins:
Cajun Chicken - Crispy Bacon Bits - Diced Ham - Pulled Pork - Italian Sausage - Kielbasa - Chorizo
Old Bay Shrimp ( add $1 )
German Station
Grilled smoked kielbasa, saurkraut, potato rolls, warm potato salad, soft pretzels sticks with cheesy beer dip
Italian Station
Penne' pasta & tri-color cheese filled tortellini, Italian herb marinara sauce, creamy Alfredo sauce, grilled peppers & onions, grilled chicken strips, parmesan cheese. (Add additional meat or shrimp topping for $1 per person)
Cincinnati Station
Cincinnati style chili, spaghetti, coney wieners, buns, grated cheese, diced onions, hot sauce & oyster crackers
Charcuterie Station
Charcuterie is a display of prepared meats paired with cheeses and plain vegetables on traditional boards. Charcuterie is the culinary art of preparing meat products such salami, ham, sausage, fruits, cheeses, marmalade, pâtés, pickles and nuts. No one display is ever the same. Chef Inspired
Street Tacos & Palm Sliders
Fill your soft tortilla shell or slider buns with choice of 2 meats; braised beef short rib with creamy horseradish sauce, pulled pork with sweet BBQ sauce, pulled chicken or (pan seared mahi mahi with cilantro lime sauce, just add $1 per person) shredded cheese, pico de gallo, crispy tortilla strips, pickled red onions & pickled cabbage
Kentucky Station
Deep fried chicken drumettes, southern BBQ, palm buns, cole slaw, green beans with ham
Chicken and Waffle Station
Belgian Style Waffles with Boneless Fried Chicken Breast. Includes Butter, Powdered Sugar, Maple Sriracha Syrup