Hors d'oeuvres

Hors d'oeuvre Buffets

"Create Your Own Menu "
Starting at 
$18 
Minimum 100 Guests 
Add price listed below, if any, to the $18 starting price if chosen as one of your 5 additional items. 
Under 100 guests, choose 4 items. Price determined below minimum.
Service fee determined based on level of menu chosen. On-site Chef required on certain items.
For smaller crowds under 100 guests visit our Ala Carte section. 
And, use this menu for inspiration, to order exactly what you need.

THE BUFFET WILL INCLUDE:
An Array of Fresh Cut Fruits  Vegetable Crudite' with Dip

Displayed by our professional, courteous staff, when staff & service are ordered.
Served on clear Prestige disposable plates with disposable forks & napkins.

GRAZING TABLES ALSO AVAILABLE BELOW
This menu & theme, will be discussed with you then created by our chef and event planner to suit your event.  


Menu

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